Tried this recipe but tweaked it a bit: cut the main ingredients in half(we're trying to eat less at night) and I used 1/4 cup olive oil instead of the 3/4 cup canola oil, otherwise followed the same measurements for the other dressing ingredients - Dressing was very good and not too tart =) - Love it!
Ingredients
chopped green onions, for garnish
1/4 cup sunflower seeds
1/4 cup slivered almonds
3/4 cup butter
2 (12 oz) bags ramen noodle soup in Oriental, (other flavors will work, too)
2 (12 oz) bags broccoli cole slaw mix
3/4 cup canola oil
1/4 cup brown sugar, or white sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet
Directions
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
http://www.pauladeen.com/broccoli-cole-slaw
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