Wednesday, November 5, 2014

Colcannon - Kale Mashed Potatoes

The best thing they did to mashed potatoes. I can't go back to plain old mashed potatoes.

Ingredients
1 pound cabbage( I used 1 bunch of Kale and it was enough)
1 pound potatoes( I used 3 russet potatoes)
2 leeks
1 cup milk
salt and pepper to taste
1 pinch ground mace(nutmeg)
1/2 cup butter

Directions
+ In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
+ Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
+ Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.

http://allrecipes.com/recipe/colcannon/detail.aspx

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